Saskatoon Pie

Ingredients

• ¾ cup white sugar

• 3 tablespoons all-purpose flour

• 4 cups fresh serviceberries

• ¼ cup water

• 2 tablespoons lemon juice

• 1 (14.1 ounce) package double-crust pie pastry, thawed

• 1 tablespoon unsalted butter, cut into pieces

Directions

1. Preheat the oven to 425 degrees F.

2. Combine sugar and flour in a bowl.

3. Simmer berries and water in a large saucepan for 10 minutes. Stir in lemon juice, then stir in sugar mixture.

4. Press one pie pastry into the bottom of a 9-inch pie pan. Pour berry mixture into the pan and dot with butter. Place second pie pastry over top; seal and flute the edges.

5. Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F and bake until crust is golden brown, 35 to 45 minutes more.

Modified from AllRecipes: https://www.allrecipes.com/recipe/20244/saskatoon-pie/